Southwest Stew

12 ingredients
5 steps

Ingredients

  • 2 lb. ground beef
  • 1 (28 oz.) can tomatoes, chopped (liquid reserved)
  • 1 (15 oz.) can pinto beans, rinsed and drained
  • 1 c. picante sauce (mild, medium or hot)
  • 1 1/2 c. diced onion
  • 1 (17 oz.) can whole kernel corn, drained
  • 3/4 c. water
  • 1 tsp. ground cumin
  • 1/2 tsp. garlic powder
  • 1/2 tsp. black pepper
  • salt to taste
  • shredded Cheddar cheese (optional)

Directions

  1. 1
    In skillet brown beef and onions.
  2. 2
    Drain any excess fat.
  3. 3
    Add remaining ingredients and bring to a boil.
  4. 4
    Simmer, covered, for 15 to 20 minutes.
  5. 5
    Good served with cornbread.

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