Southwest Taco Pie

Name: Southwest Taco Pie
Ingredients: 1 deep dish pie crust; 1 lb. ground chuck; 3/4 c. chopped onions; 1 pkg. taco seasoning mix; 1 can refried beans; 1 jar taco sauce, divided usage; 1 c. shredded Cheddar cheese; shredded lettuce; chopped tomatoes

9 ingredients

3 steps

Ingredients

1 deep dish pie crust
1 lb. ground chuck
3/4 c. chopped onions
1 pkg. taco seasoning mix
1 can refried beans
1 jar taco sauce, divided usage
1 c. shredded Cheddar cheese
shredded lettuce
chopped tomatoes

Directions

1

Preheat oven and baking sheet to 400°. Partially bake pie crust for 10 minutes; cool. Reduce oven temperature to 350°. Brown ground chuck and onion in a skillet; drain fat.
2

Stir in taco seasoning mix and a little bit of water.
3

Combine refried beans and 1/2 cup taco sauce in a mixing bowl. Layer 1/2 meat mixture in bottom of pie shell, then half of bean mixture. Sprinkle cheese on top. Bake 25 minutes. Remove from oven; cool, then top with lettuce, tomatoes and sauce. Makes 6 servings.