Yogurt-Lime Smashed Potatoes

Directions

1. 1
   In 4-quart saucepan, place potatoes and enough water to cover; heat to boiling over high heat.
2. 2
   Reduce heat to low; cover and simmer 10 to 12 minutes or until potatoes are fork-tender.
3. 3
   Drain.
4. 4
   Return potatoes to saucepan.
5. 5
   With potato masher, coarsely mash potatoes.
6. 6
   Stir in milk.
7. 7
   Add cilantro, salt, lime zest, pepper, and yogurt, and continue to mash until well blended but still lumpy.
8. 8
   Heat through if necessary.