Southwest Three-Tomato Salsa

Name: Southwest Three-Tomato Salsa
Ingredients: 3 plum tomatoes, cored and seeded; 1 jalapeno chile, seeds and ribs removed and coarsely chopped; 1 tablespoon fresh lime juice; 12 teaspoon ground cumin; 2 medium yellow tomatoes or 2 medium zebra tomatoes, cored, seeded and cut into 1/4-in dice; 2 tablespoons sun-dried tomatoes packed in oil, thinly sliced crosswise plus; 1 tablespoon sun-dried tomato olive oil, from jar

7 ingredients

5 steps

Ingredients

3 plum tomatoes, cored and seeded
1 jalapeno chile, seeds and ribs removed and coarsely chopped
1 tablespoon fresh lime juice
12 teaspoon ground cumin
2 medium yellow tomatoes or 2 medium zebra tomatoes, cored, seeded and cut into 1/4-in dice
2 tablespoons sun-dried tomatoes packed in oil, thinly sliced crosswise plus
1 tablespoon sun-dried tomato olive oil, from jar

Directions

1

In a food-processor puree plum tomatoes, jalapeno, lime juice and cumin.
2

Transfer to a small bowl.
3

Stir in yellow and sun-dried tomatoes.
4

Season with salt and pepper.
5

Before serving, drain off mixture and stir in the tablespoon oil from the sun-dried tomatoes.