Southwestern Alaska Cod Chowder

Name: Southwestern Alaska Cod Chowder
Ingredients: 2 oz. (3 slices) bacon, cut into 1/4 inch pieces; 3/4 c. chopped onions; 1 clove garlic, minced; 3/4 tsp. ground cumin; 1/4 tsp. red pepper flakes; 2 Tbsp. flour; 2 cans (14 1/2 oz. each) low salt chicken broth; 1 can (14 1/2 oz.) whole peeled tomatoes; 1/2 c. white wine; 1/2 green bell pepper, seeded and chopped; 1/2 small sweet potato, peeled and cut in 1/2 inch cubes; 3/4 c. frozen corn kernels; 1 1/2 tsp. lime juice; black pepper; chopped cilantro

15 ingredients

8 steps

Ingredients

2 oz. (3 slices) bacon, cut into 1/4 inch pieces
3/4 c. chopped onions
1 clove garlic, minced
3/4 tsp. ground cumin
1/4 tsp. red pepper flakes
2 Tbsp. flour
2 cans (14 1/2 oz. each) low salt chicken broth
1 can (14 1/2 oz.) whole peeled tomatoes
1/2 c. white wine
1/2 green bell pepper, seeded and chopped
1/2 small sweet potato, peeled and cut in 1/2 inch cubes
3/4 c. frozen corn kernels
1 1/2 tsp. lime juice
black pepper
chopped cilantro

Directions

1

Saute bacon in large saucepan over medium high heat until crisp.
2

Stir in onions, garlic, cumin and pepper flakes.
3

Saute 5 minutes or until onions are soft.
4

Remove from heat and stir in flour.
5

Cook 1 minute, stirring constantly then gradually whisk in chicken broth.
6

Stir in tomatoes, wine, peppers, and sweet potato. Bring to a boil; reduce heat and simmer 10 minutes.
7

Add fish and corn; simmer 2 - 3 minutes or until fish flakes.
8

Season with lime juice and pepper.