Southwestern Beef Strips

Name: Southwestern Beef Strips
Ingredients: 1 12 lbs beef top sirloin steaks, cut into thin strips; 1 medium onion, sliced; 1 medium sweet red pepper, cut into thin strips; 2 tablespoons taco seasoning; 18 teaspoon salt; 18 teaspoon pepper; 18 teaspoon chili powder; 2 tablespoons canola oil; 1 (15 ounce) can black beans, rinsed and drained; 1 12 cups frozen corn, thawed; 12 cup picante sauce; 1 tablespoon cilantro leaf; 12 ounces hot cooked fettuccine (optional)

13 ingredients

3 steps

Ingredients

1 12 lbs beef top sirloin steaks, cut into thin strips
1 medium onion, sliced
1 medium sweet red pepper, cut into thin strips
2 tablespoons taco seasoning
18 teaspoon salt
18 teaspoon pepper
18 teaspoon chili powder
2 tablespoons canola oil
1 (15 ounce) can black beans, rinsed and drained
1 12 cups frozen corn, thawed
12 cup picante sauce
1 tablespoon cilantro leaf
12 ounces hot cooked fettuccine (optional)

Directions

1

In a large skillet, stir-fry the beef, onion, red pepper strips, taco seasoning, salt, pepper, and chili powder in oil until meat is no longer pink.
2

Stir in the beans, corn, picante sauce, and cilantro, and heat through.
3

Serve with fettuccine if desired.

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