Southwestern Casserole

8 ingredients
4 steps

Ingredients

  • 1 lb. lean ground beef
  • 1/4 c. onion, finely chopped
  • 1 can (4-oz.) green chiles, diced
  • 1 can (11-oz.) enchilada sauce
  • 1 can (10 3/4-oz.) condensed cream of chicken soup
  • 1 can (10 3/4-oz.) condensed cream of celery soup
  • 1 dozen corn tortillas
  • 2 c. Cheddar cheese, shredded

Directions

  1. 1
    Brown ground beef until crumbly and no longer pink; drain. Combine beef, onion, chiles, sauce and soups.
  2. 2
    Cut tortillas into halves or fourths; layer with ground beef mixture and cheese in a 9-inch by 13-inch baking dish.
  3. 3
    Top with cheese.
  4. 4
    Bake at 350° for 30 minutes.

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