Southwestern Cheesecake

Name: Southwestern Cheesecake
Ingredients: 1 cup finely crushed tortilla chips; 2 tablespoons margarine, melted; 2 (8 ounce) packages cream cheese, softened; 2 eggs; 1 (8 ounce) package shredded colby-monterey jack cheese; 1 (4 ounce) can chopped green chilies, drained; 1 cup sour cream; 1 1 cup orange bell peppers or 1 cup red bell pepper (or a combo of all 3); 1/2 cup chopped green onion; 1/4 cup sliced black olives; 1/3 cup chopped tomato

11 ingredients

1 steps

Ingredients

1 cup finely crushed tortilla chips
2 tablespoons margarine, melted
2 (8 ounce) packages cream cheese, softened
2 eggs
1 (8 ounce) package shredded colby-monterey jack cheese
1 (4 ounce) can chopped green chilies, drained
1 cup sour cream
1 1 cup orange bell peppers or 1 cup red bell pepper (or a combo of all 3)
1/2 cup chopped green onion
1/4 cup sliced black olives
1/3 cup chopped tomato

Directions

1

["Preheat oven to 325.", "Stir together chips and margarine and press into a 9-inch springform pan.", "Bake for 15 minutes.", "Beatg cream cheese and eggs in large bowl at medium speed until well blended.", "Stir in the co-jack cheese and the chilis and pour over crust.", "Bake for 30 minutes.", "Cool completely.", "Spread sour cream over cheese cake and sprinkle on toppings.", "Chill 1-2 hours.", "Remove from cake pan after chilling.", "Let sit out to\"soften\"" a little or you'll break your tortilla chips!""