Southwestern Chicken

5 ingredients
4 steps

Ingredients

  • 2 (15 1/4 ounce) cans whole kernel corn, drained
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (16 ounce) jar chunky salsa, divided
  • 6 boneless skinless chicken breast halves
  • 1 cup shredded cheddar cheese

Directions

  1. 1
    Combine the corn, black beans and 1/2 cup of salsa in a slow cooker.
  2. 2
    Top with chicken; pour the remaining salsa over chicken.
  3. 3
    Cover and cook on high for 3-4 hours or on low for 7-8 hours or until meat juices run clear.
  4. 4
    Sprinkle with cheese; cover until cheese is melted, about 5 minutes.

Products Matching These Ingredients

Food Grade Corn

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