Southwestern Corn

5 ingredients
3 steps

Ingredients

  • 5 ears corn, cleaned and kernels removed
  • 1 bell pepper, chopped
  • 14 cup onion, chopped
  • 2 tablespoons margarine
  • 14 teaspoon black pepper

Directions

  1. 1
    Saute onions and bell pepper in margarine until soft.
  2. 2
    Add corn and black pepper.
  3. 3
    Cook over low heat for 10 minutes or until corn is tender, stirring ocassionally.

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