Southwestern Corn Scramble

Name: Southwestern Corn Scramble
Ingredients: 1 small onion, chopped; 2 cloves garlic, minced; 3 tablespoons butter or 3 tablespoons margarine; 1 (11 ounce) can Mexican-style corn, drained; 1 (2 1/4 ounce) can sliced ripe olives, drained; 8 eggs, beaten; 1 teaspoon salt; 14 teaspoon cayenne pepper; 1 cup smoked ham, cubed; 1 cup shredded cheddar cheese; tortilla chips; salsa

12 ingredients

6 steps

Ingredients

1 small onion, chopped
2 cloves garlic, minced
3 tablespoons butter or 3 tablespoons margarine
1 (11 ounce) can Mexican-style corn, drained
1 (2 1/4 ounce) can sliced ripe olives, drained
8 eggs, beaten
1 teaspoon salt
14 teaspoon cayenne pepper
1 cup smoked ham, cubed
1 cup shredded cheddar cheese
tortilla chips
salsa

Directions

1

In a skillet, saute onion and garlic in butter until tender.
2

Stir in corn and olives.
3

Add eggs, salt and cayenne; cook over medium heat, stirring until eggs begin to set.
4

Add ham and cheese.
5

Cook until eggs are desired degree of doneness and cheese is melted.
6

Serve with tortilla chips and salsa.