Southwestern Corn Soup

10 ingredients
6 steps

Ingredients

  • 3/4 c. slivered toasted almonds
  • 3 c. corn kernels (frozen)
  • 4 Tbsp. butter
  • 1/2 c. carrots, chopped
  • 1/2 c. celery, chopped
  • 1/2 c. onion, chopped
  • 1 clove garlic, minced
  • 1 to 2 tsp. cumin
  • 3 cans chicken broth
  • 1/2 tsp. white pepper

Directions

  1. 1
    Melt butter and saute carrots, onion and celery until tender. Add garlic and cumin; heat 1 minute.
  2. 2
    Add broth, pepper and corn. Simmer 20 to 25 minutes.
  3. 3
    Add almonds.
  4. 4
    Process in blender or food processor.
  5. 5
    Garnish with sour cream, Cheddar cheese, cilantro and green onion.
  6. 6
    Serve with pita bread wedges, toasted with cheese, green chilies and black olives.

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