Broccoli Chowder

11 ingredients
8 steps

Ingredients

  • 1 medium onion
  • 1 lb. broccoli (can use asparagus or cauliflower instead)
  • 3/4 c. celery
  • 3 potatoes
  • 2 carrots, sliced
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1 can chicken broth
  • 1 qt. milk
  • 2 to 4 Tbsp. cornstarch
  • 1 c. shredded cheese

Directions

  1. 1
    Chop vegetables and add to 1 can of chicken broth (2 to 3 cups).
  2. 2
    May use bouillon.
  3. 3
    Cook 20 to 30 minutes.
  4. 4
    Add 1 quart of milk and bring to a boil.
  5. 5
    Thicken with 2 to 4 tablespoons of cornstarch.
  6. 6
    Add cheese.
  7. 7
    Beat with spoon until melted.
  8. 8
    Do not boil.

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