Southwestern Deviled Eggs

8 ingredients
6 steps

Ingredients

  • 6 large eggs, hard-boiled and peeled
  • 1/3 cup mayonnaise
  • 3 tablespoons shredded Cheddar
  • 2 tablespoons salsa
  • 1 1/2 tablespoons sour cream
  • 1 tablespoon chopped green onion, plus more for garnish, optional
  • 1 teaspoon ground cumin
  • Salt and freshly ground black pepper

Directions

  1. 1
    Halve eggs lengthwise.
  2. 2
    Remove yolks and add to a small bowl.
  3. 3
    Mash the yolks with a fork and stir in the mayonnaise, Cheddar, salsa, sour cream, green onion, and cumin.
  4. 4
    Add salt and pepper, to taste, and blend well.
  5. 5
    Fill the egg whites evenly with yolk mixture and garnish with additional green onions, if desired.
  6. 6
    Arrange in a container and store, covered, in the refrigerator until ready to serve.

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