Southwestern Dip

9 ingredients
5 steps

Ingredients

  • 1/2 cup dried parsley flakes
  • 1/3 cup dried minced onion
  • 1/3 cup chili powder
  • 1/4 cup dried chives
  • 1/4 cup ground cumin
  • 2 teaspoons salt
  • 3 tablespoons Southwestern Dip Mix
  • 1 cup sour cream
  • 1 cup mayonnaise

Directions

  1. 1
    In a medium bowl, combine parsley, onion, chili powder, chives, cumin, and salt.
  2. 2
    Package in decorative jar or cellophane bag.
  3. 3
    In a medium bowl, combine dip mix, sour cream, and mayonnaise; stir until smooth.
  4. 4
    Refrigerate at least 2 hours for flavors to blend.
  5. 5
    Serve with chips or fresh vegetables.

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