Southwestern Eggs

7 ingredients
8 steps

Ingredients

  • 4 eggs
  • 1 T butter or margarine
  • 4 slices cooked ham, torn into small pieces
  • 1/4 c Velveeta cheese, cut into small chunks
  • 3 T salsa
  • salt and pepper to taste
  • 1 T water

Directions

  1. 1
    Beat eggs slightly in a small bowl; add water and mix until incorporated.
  2. 2
    Melt butter in non-stick skillet.
  3. 3
    Add ham and saute until slightly browned.
  4. 4
    Pour eggs onto ham and cook until slightly set.
  5. 5
    Add cheese and salsa, stir to blend in and cover pan.
  6. 6
    Cook until eggs are set and cheese is melted.
  7. 7
    Serve immediately.
  8. 8
    Serves 2.

Products Matching These Ingredients

More Recipes to Try