Southwestern Glop
12 ingredients
12 steps
Ingredients
- 3 c. rice, cooked
- 2 lb. hamburger
- 1 (16 oz.) can crushed tomatoes
- 2 bell peppers, cut in 1-inch squares
- 1 onion, chopped
- 1.5 to 2 lb. block Monterey Jack cheese
- salt to taste
- pepper to taste
- 1 tsp. allspice
- 1 Tbsp. garlic powder
- 2 Tbsp. Worcestershire sauce
- red pepper (optional) to taste
Directions
-
1In a large skillet, cook hamburger and drain fat.
-
2Add crushed tomatoes.
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3Add all other ingredients except cheese and bell pepper.
-
4Cook for 8 to 10 minutes.
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5In a large baking dish, place bell pepper squares in dish to cover bottom.
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6Add meat mixture and spread out evenly.
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7Bake at 375° for 25 to 30 minutes.
-
8Remove from oven.
-
9Grate cheese.
-
10Add to the top; spread evenly.
-
11Put back in oven for 5 minutes.
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12Remove and let stand 10 minutes. Serve.
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