Southwestern Glop

12 ingredients
12 steps

Ingredients

  • 3 c. rice, cooked
  • 2 lb. hamburger
  • 1 (16 oz.) can crushed tomatoes
  • 2 bell peppers, cut in 1-inch squares
  • 1 onion, chopped
  • 1.5 to 2 lb. block Monterey Jack cheese
  • salt to taste
  • pepper to taste
  • 1 tsp. allspice
  • 1 Tbsp. garlic powder
  • 2 Tbsp. Worcestershire sauce
  • red pepper (optional) to taste

Directions

  1. 1
    In a large skillet, cook hamburger and drain fat.
  2. 2
    Add crushed tomatoes.
  3. 3
    Add all other ingredients except cheese and bell pepper.
  4. 4
    Cook for 8 to 10 minutes.
  5. 5
    In a large baking dish, place bell pepper squares in dish to cover bottom.
  6. 6
    Add meat mixture and spread out evenly.
  7. 7
    Bake at 375° for 25 to 30 minutes.
  8. 8
    Remove from oven.
  9. 9
    Grate cheese.
  10. 10
    Add to the top; spread evenly.
  11. 11
    Put back in oven for 5 minutes.
  12. 12
    Remove and let stand 10 minutes. Serve.

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