Southwestern Gratin Eggs
12 ingredients
12 steps
Ingredients
- 2 c. low-fat yogurt
- 3 Tbsp. red bell pepper, finely chopped
- 3 Tbsp. green bell pepper, finely chopped
- 6 Tbsp. green onions, finely chopped (including 2 inches of green tops)
- 1 1/2 c. jalapeno Monterey Jack cheese, grated
- 12 large eggs
- 1 c. milk
- 1/4 tsp. salt
- 1/4 tsp. fresh ground pepper
- 1 c. sharp Cheddar cheese, grated (topping)
- 3 Tbsp. chopped cilantro (leaves only, garnish)
- 1 1/2 c. medium salsa (garnish)
Directions
-
1On the day before:
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2Drain yogurt through cheesecloth and refrigerate.
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3Chop peppers and onions and refrigerate.
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4Grate cheese and refrigerate.
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5Use 9 x 13-inch casserole.
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6Spray with Pam.
-
7Spread chopped bell peppers, onions and grated jalapeno cheese.
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8In separate bowl, beat eggs, yogurt, milk, salt and pepper.
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9Pour over peppers, onions and cheese mixture.
-
10Sprinkle the one cup grated Cheddar cheese over entire casserole.
-
11Bake at 350° for 40 minutes.
-
12Let cool ten minutes before serving. Serves 8 to 10.
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