Southwestern Gratin Eggs

12 ingredients
12 steps

Ingredients

  • 2 c. low-fat yogurt
  • 3 Tbsp. red bell pepper, finely chopped
  • 3 Tbsp. green bell pepper, finely chopped
  • 6 Tbsp. green onions, finely chopped (including 2 inches of green tops)
  • 1 1/2 c. jalapeno Monterey Jack cheese, grated
  • 12 large eggs
  • 1 c. milk
  • 1/4 tsp. salt
  • 1/4 tsp. fresh ground pepper
  • 1 c. sharp Cheddar cheese, grated (topping)
  • 3 Tbsp. chopped cilantro (leaves only, garnish)
  • 1 1/2 c. medium salsa (garnish)

Directions

  1. 1
    On the day before:
  2. 2
    Drain yogurt through cheesecloth and refrigerate.
  3. 3
    Chop peppers and onions and refrigerate.
  4. 4
    Grate cheese and refrigerate.
  5. 5
    Use 9 x 13-inch casserole.
  6. 6
    Spray with Pam.
  7. 7
    Spread chopped bell peppers, onions and grated jalapeno cheese.
  8. 8
    In separate bowl, beat eggs, yogurt, milk, salt and pepper.
  9. 9
    Pour over peppers, onions and cheese mixture.
  10. 10
    Sprinkle the one cup grated Cheddar cheese over entire casserole.
  11. 11
    Bake at 350° for 40 minutes.
  12. 12
    Let cool ten minutes before serving. Serves 8 to 10.

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