Southwestern Hash

8 ingredients
6 steps

Ingredients

  • 1 c. chopped onion
  • 1/2 c. chopped celery
  • 2 Tbsp. oil
  • 1 Tbsp. roasted garlic butter (Land O' Lakes)
  • 1 lb. ground chuck
  • 1 (14 1/2 oz.) can Mexican stewed tomatoes
  • 1 c. broken uncooked spaghetti
  • Salt and black pepper, if needed

Directions

  1. 1
    Saute the onion and celery in the oil and garlic butter.
  2. 2
    Add ground chuck and cook until beef is no longer pink.
  3. 3
    Turn off heat and add tomatoes and spaghetti.
  4. 4
    Pour into 1 1/2 quart oiled casserole.
  5. 5
    Cover with foil and bake at 350 degrees for about 40 to 45 minutes.
  6. 6
    Taste and add salt and black pepper, if needed.

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