Southwestern Kabobs

4 ingredients
1 steps

Ingredients

  • 4 boneless pork chops cut into 1-inch cubes
  • 4 tablespoons taco seasoning
  • 1/2 onion large, peeled and cut into 1-inch pieces
  • 1/2 green bell pepper seeded and cut into 1-inch pieces

Directions

  1. 1
    In a plastic bag or shallow bowl, toss together pork cubes with seasoning until pork is evenly coated. Thread pork cubes, alternating with pepper and onion pieces, onto skewers*. Grill over medium-hot fire, turning occasionally, until pork is nicely browned, about 10 minutes.

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