Ketchup Rice

Directions

1. 1
   Dissolve the bouillon cube with hot water (less than 320ml).
2. 2
   Make the total amount of bouillon 320ml and pour it over the (rinsed) rice.
3. 3
   Leave it for more than 60 minutes.
4. 4
   Cut the onion, bell peppers, and sausages (or chicken) in small pieces.
5. 5
   Spread the oil in a pan and fry the onion.
6. 6
   Then add the bell peppers, sausages and the frozen vegetables.
7. 7
   Fry well.
8. 8
   Add the sake and ketchup in the rice.
9. 9
   Then pour them into the pan.
10. 10
    Make the surface flat.
11. 11
    Make sure the rice is soaked in the water.
12. 12
    Put a lid over the pan.
13. 13
    Lower the heat when it boils and cook for 10-15 minutes.
14. 14
    Leave it for another 15 minutes without heating WITH the lid on.
15. 15
    Open the lid, mix well and enjoy!