Southwestern Lasagne

Name: Southwestern Lasagne
Ingredients: 2 lb. ground beef; 2 Tbsp. oil; 4 Tbsp. minced onions; 2 cloves pressed garlic; 1 (12 oz.) can tomato paste; 3 c. water; 2 tsp. salt; 1 tsp. sugar; 1 tsp. oregano; 2 (8 oz.) pkg. lasagne noodles; 1 1/2 lb. Cheddar cheese; 1 1/2 lb. Monterey Jack cheese; 2 c. (7 oz.) whole green chilies

13 ingredients

9 steps

Ingredients

2 lb. ground beef
2 Tbsp. oil
4 Tbsp. minced onions
2 cloves pressed garlic
1 (12 oz.) can tomato paste
3 c. water
2 tsp. salt
1 tsp. sugar
1 tsp. oregano
2 (8 oz.) pkg. lasagne noodles
1 1/2 lb. Cheddar cheese
1 1/2 lb. Monterey Jack cheese
2 c. (7 oz.) whole green chilies

Directions

1

Brown beef in oil with onions and garlic.
2

Add tomato paste, water, salt, sugar and oregano; simmer for 15 minutes.
3

Cook noodles as directed.
4

Grate cheese.
5

Remove seeds from chilies. Layer noodles, sauce, cheeses and green chilies into a 10 x 15-inch pan.
6

This makes 3 layers.
7

Bake for 30 minutes at 350°.
8

Let set 10 minutes before serving.
9

Serves 8.