Southwestern Pie

27 ingredients
1 steps

Ingredients

  • 1 10 -inch puff pastry tart shell, blind-baked
  • 2 cups goat cheese
  • 1 tablespoon minced garlic
  • 2 teaspoons cumin
  • 2 teaspoons chili powder
  • Salt and pepper
  • 2 avocadoes, diced
  • 2 lemons, juiced
  • 1 teaspoon minced garlic
  • 1 jalapeno, minced
  • 1 Italian Roma tomato, seeded and diced small
  • Salt and pepper
  • 1 cup warm black bean puree, recipe follows
  • 2 roasted red peppers, peeled, seeded and cut into a julienned
  • 2 roasted yellow peppers, peeled, seeded and cut into a julienned
  • 2 roasted poblano peppers, peeled, seeded and cut into a julienned
  • 1/2 cup roughly chopped black olives
  • Fresh cilantro sprigs
  • Essence, recipe follows
  • 2 1/2 tablespoons paprika
  • 2 tablespoons salt
  • 2 tablespoons garlic powder
  • 1 tablespoon black pepper
  • 1 tablespoon onion powder
  • 1 tablespoon cayenne pepper
  • 1 tablespoon dried leaf oregano
  • 1 tablespoon dried thyme

Directions

  1. 1
    ["Black Bean Puree: Cook according to package instructions or use canned drained beans.", "Puree in blender.", "In a mixing bowl, combine the goat cheese, 1 tablespoon garlic, cumin and chili powder.", "Season with salt and pepper.", "Spread the cheese mixture evenly over the shell.", "In a mixing bowl, partly mash the avocado with the lemon juice, garlic, jalapeno and tomato.", "Season with salt and pepper.", "Spread this mixture over the goat's cheese mixture.", "Spoon a small pool of the warm black bean puree in the center of the plate.", "Place a wedge of the pie in the center of the sauce.", "Serve with garnishes.", "Combine all ingredients thoroughly and store in an airtight jar or container.", "Yield: about 2/3 cup", "Recipe from \"New New Orleans Cooking\""

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