Southwestern Salsa Dip

3 ingredients
3 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 1/2 small jar mild salsa (add to taste)
  • 1 bag corn chips (dip size)

Directions

  1. 1
    Soften cream cheese in microwave. Add salsa. Stir well.
  2. 2
    Best if made a day ahead and refrigerated overnight.
  3. 3
    Stir and serve with chips.

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