Southwestern Spaghetti

7 ingredients
5 steps

Ingredients

  • 12 oz. uncooked spaghetti
  • 1 to 1 1/2 lb. ground beef
  • 1 small onion, chopped
  • 1 envelope taco seasoning
  • 1 (4 1/2 oz.) jar sliced mushrooms, drained
  • 1 (2 1/4 oz.) can sliced ripe olives, drained
  • 2 c. (8 oz.) shredded Cheddar cheese

Directions

  1. 1
    Cook spaghetti according to package directions.
  2. 2
    Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
  3. 3
    Stir in the taco seasoning, spaghetti sauce, mushrooms and olives.
  4. 4
    Drain spaghetti;
  5. 5
    stir into the beef mixture.

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