Flavorful Southern Fried Chicken

11 ingredients
3 steps

Ingredients

  • 2/3 cup all-purpose flour
  • 2/3 cup grated Parmesan cheese
  • 1 1/3 cups bread crumbs
  • 1 teaspoon poultry seasoning
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 1/2 cups milk
  • 12 ounces chicken tenderloins
  • 1 1/2 cups vegetable oil for frying

Directions

  1. 1
    In a large plastic bag, combine the flour, Parmesan cheese, bread crumbs, poultry seasoning, onion powder, garlic powder, salt and pepper. Shake to mix.
  2. 2
    Heat the oil in a large skillet over medium heat until a drop of water evaporates immediately. Dip one piece of chicken at a time into the milk, and then place in the bag with the coating. Shake until fully coated. Place in the frying pan, and continue with remaining chicken.
  3. 3
    Cook until the edges are browned, then flip and cook until browned on the other side. If some chicken is done sooner, keep on a paper towel lined plate in a warm oven, so that the chicken is all still warm at serving time.

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