Southwestern Spaghetti
8 ingredients
10 steps
Ingredients
- 1 pound spaghetti
- 1 (28-ounce) can diced tomatoes
- 1 teaspoon onion flakes
- 1/2 teaspoon garlic powder
- 1 low-sodium vegetable bouillon cube, broken up
- 2 pickled jalapenos, seeded and chopped
- Salt and freshly ground black pepper
- 1/4 cup grated Parmesan
Directions
-
1Cook spaghetti according to package directions.
-
2Drain and set aside.
-
3In a blender, combine tomatoes, onion flakes, garlic powder, bouillon cube, and jalapeno.
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4Process until smooth.
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5Transfer mixture to a saucepan and set pan over medium-high heat.
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6Simmer for 5 minutes.
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7Season, to taste, with salt and black pepper.
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8Transfer spaghetti to a serving platter and top with sauce.
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9Sprinkle Parmesan over top.
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10Serve with garlic bread from the freezer section, cooked according to package directions.
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