Southwestern Spaghetti

8 ingredients
10 steps

Ingredients

  • 1 pound spaghetti
  • 1 (28-ounce) can diced tomatoes
  • 1 teaspoon onion flakes
  • 1/2 teaspoon garlic powder
  • 1 low-sodium vegetable bouillon cube, broken up
  • 2 pickled jalapenos, seeded and chopped
  • Salt and freshly ground black pepper
  • 1/4 cup grated Parmesan

Directions

  1. 1
    Cook spaghetti according to package directions.
  2. 2
    Drain and set aside.
  3. 3
    In a blender, combine tomatoes, onion flakes, garlic powder, bouillon cube, and jalapeno.
  4. 4
    Process until smooth.
  5. 5
    Transfer mixture to a saucepan and set pan over medium-high heat.
  6. 6
    Simmer for 5 minutes.
  7. 7
    Season, to taste, with salt and black pepper.
  8. 8
    Transfer spaghetti to a serving platter and top with sauce.
  9. 9
    Sprinkle Parmesan over top.
  10. 10
    Serve with garlic bread from the freezer section, cooked according to package directions.

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