Southwestern Spinach Stew

Directions

1. 1
   Coat large nonstick skillet with cooking spray, and heat over medium-high heat.
2. 2
   Add deli slices, and cook 2 minutes per side, or until browned.
3. 3
   Transfer to plate, and set aside.
4. 4
   Add tomatoes and liquid to skillet, and bring to a boil.
5. 5
   Simmer 5 minutes, or until liquid is reduced by half.
6. 6
   Add corn and cook 2 minutes, or until heated through.
7. 7
   Add spinach and cook 1 minute more, stirring constantly, or until spinach is just wilted.
8. 8
   Divide tomato-spinach mixture among 6 plates, and top with reserved deli slices and shredded cheese.