Southwestern Spoon Bread

9 ingredients
6 steps

Ingredients

  • 1 (16 1/2 oz.) can cream-style corn
  • 1 c. yellow corn meal
  • 3/4 c. milk
  • 1/3 c. vegetable oil
  • 2 eggs, lightly beaten
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1 (4 oz.) can chopped green chillies
  • 1 c. shredded Cheddar cheese (4 oz. pkg.)

Directions

  1. 1
    Stir all ingredients, except last two, in mixing bowl.
  2. 2
    Pour half batter in 2-quart baking dish.
  3. 3
    Sprinkle green chillies and Cheddar cheese over batter.
  4. 4
    Pour remaining batter over all.
  5. 5
    Bake at 375° for about 45 minutes or until set.
  6. 6
    Serve warm.

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