Herring Salad

6 ingredients
5 steps

Ingredients

  • 12 ounces creamed herring fillets
  • 12 ounces pickled beets, drained and diced
  • 1/4 cup beet liquid
  • 4 ounces onions, diced
  • 1 apple, diced (crunchier the better)
  • capers (optional)

Directions

  1. 1
    Cut herring into small pieces and place in bowl with cream and onions.
  2. 2
    Add beets and apple.
  3. 3
    Mix until cream sauce is a rosy color.
  4. 4
    Add beet liquid and onions and blend.
  5. 5
    Add capers to taste.

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