Southwestern Steak

Name: Southwestern Steak
Ingredients: 1 1/2 lb. beef top round steak, cut 1 inch thick; 1/4 c. lime juice; 1/4 c. bottled steak sauce; 1/4 c. prepared salsa (mild, medium or hot); 1 Tbsp. vegetable oil; 1 clove garlic, crushed; 1/2 tsp. coarse ground black pepper; salt to taste

8 ingredients

5 steps

Ingredients

1 1/2 lb. beef top round steak, cut 1 inch thick
1/4 c. lime juice
1/4 c. bottled steak sauce
1/4 c. prepared salsa (mild, medium or hot)
1 Tbsp. vegetable oil
1 clove garlic, crushed
1/2 tsp. coarse ground black pepper
salt to taste

Directions

1

Combine lime juice, steak sauce, salsa, oil, garlic and pepper in small saucepan.
2

Bring to a boil. Reduce heat.
3

Simmer, uncovered, 5 minutes, stirring occasionally.
4

Place steak in marinade and refrigerate 8 hours or overnight.
5

Turn occasionally. Grill steak on medium coals 12 to 14 minutes or broil in oven.