Southwestern Stew

12 ingredients
6 steps

Ingredients

  • 2 lb. ground beef
  • 1 1/2 c. diced onions
  • 1 (28 oz.) can tomatoes with juice, chopped
  • 1 (15 oz.) can pinto beans, drained
  • 1 (17 oz.) can whole kernel corn, drained
  • 1 c. picante sauce (mild)
  • 3/4 c. water
  • 1 tsp. ground cinnamon
  • 1/2 tsp. garlic powder
  • 1/2 tsp. pepper
  • salt to taste
  • Cheddar cheese

Directions

  1. 1
    In skillet, brown ground beef and onion.
  2. 2
    Drain off fat.
  3. 3
    Add remaining ingredients and bring to a boil.
  4. 4
    Simmer, covered, for 20 minutes.
  5. 5
    Garnish with shredded Cheddar cheese.
  6. 6
    Makes 8 servings.

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