Banana Split Pudding

Directions

1. 1
   In a bowl beat 3 bananas until smooth with an electric mixer on medium speed.
2. 2
   Add the whipping cream and beat until soft peaks form.
3. 3
   Melt in the microwave the fudge sauce and peanut butter, once melted pour it into the bowl with the cream, beat again until fully combined.
4. 4
   Fold in 1 c. of the berries and mix well, be careful not to stir out all of the air you just whipped into the cream.
5. 5
   In 4 (8oz.) parfait glasses place a cookie then top with some pudding, place down a layer of berries and bananas then repeat the layers.
6. 6
   Garnish with a few more cookies and slices of fruit, chill until