Southwestern Turkey Breast Ww

Directions

1. 1
   Adjust the oven racks to divide the oven into thirds.
2. 2
   Preheat oven to 350 degrees F. and spray a large roasting pan with nonstick cooking spray.
3. 3
   Mix the chili powder and cumin in a small bowl; stir in the oil and lime juice until the mixture forms a thick paste.
4. 4
   Loosen the skin around the turkey breast by running your fingers between the skin and the meat, starting at the tips of the breast halves.
5. 5
   Once the skin is loosened, divide the spice mixture between the 2 halves and spread it liberally onto the meat, patting the skin back into place.
6. 6
   Place the turkey breast into the roasting pan.
7. 7
   bake in the lower third of the oven, basting with pan juices every 20 minutes, until an instant read thermometer inserted in the breast registers 170 degrees F., about 2 hours.
8. 8
   If the pan juicesdry out before the turkey is cooked through, add the broth to baste the bird occasionally.
9. 9
   Transfer the turkey to a cutting board and let rest 10 minutes before carving.
10. 10
    Remove the skin before eating.