Soutzoukakia

Name: Soutzoukakia
Ingredients: 1 1/8 pounds ground beef; 2 slices white bread soaked in the wine; 1 lemon small; 2 tablespoons olive oil; salt; pepper; cumin; 3 cloves garlic minced; 2 eggs

9 ingredients

6 steps

Ingredients

1 1/8 pounds ground beef
2 slices white bread soaked in the wine
1 lemon small
2 tablespoons olive oil
salt
pepper
cumin
3 cloves garlic minced
2 eggs

Directions

1

Squeeze the wine out of the bread and add it to the remaining ingredients in a large bowl.
2

Mix well ensuring everything is combined. The mixture should feel soft.
3

Cover and chill in the refrigerator for 1 hour
4

Remove from the refrigerator and using moistened hands, pinch off portions of the meat mixture and shape into oblong-ish patties. Place them on baking paper as you prepare them.
5

Heat up a griddle pan brushed with olive oil and proceed to cook the soutzoukakia until they are browned on all sides, 5 to 7 min.
6

Serve Soutzoukakia with Pita Bread, Fried potatoes.