Soutzoukakia

3 ingredients
5 steps

Ingredients

  • 500 g lamb, minced
  • 2 teaspoons cumin, ground
  • salt & pepper

Directions

  1. 1
    Mix the cumin, salt and pepper into the meat and knead for a few minutes.
  2. 2
    Take a heaped tbsp of meat and shape into oval ball.
  3. 3
    Grill, turning so it browns evenly.
  4. 4
    Serve as part of a meze with dips and bread.
  5. 5
    Or serve with salad for a complete meal.

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