Tea Biscuits

Directions

1. 1
   Place flour, baking powder and salt in a large mixing bowl. Stir until well blended.
2. 2
   Cut butter into flour mixture well with a pastry cutter, or mix in a food processor.
3. 3
   Add milk and blend very well.
4. 4
   Place dough onto floured surface and roll dough out until 1/2 inch in thickness.
5. 5
   Cut dough out with a biscuit cutter and place onto an ungreased cookie sheet.
6. 6
   Bake at 350 degrees Fahrenheit.