Souvlakia

Directions

1. 1
   Allowing one skewer for each person cut the meat into small pieces the size of a walnut and thread onto the skewers with a piece of bayleaf in between each bit.
2. 2
   Leave about an inch of space at each end of the skewer so they can rest on the grill.
3. 3
   Beat the lemon juice into the olive oil, season with salt and pepper and oregano and leave the souvlakia to marinade for at least half an hour.
4. 4
   Grill over a very hot fire turning constantly so that they become seared on the outside whilst still juicy on the inside.
5. 5
   Baste with the olive oil marinade also.
6. 6
   Serve with lemon quarters to squeeze over the meat.