Sow-Per Glazed Ham
5 ingredients
2 steps
Ingredients
- 1 fully cooked bone-in half ham (8 to 9 pounds)
- 3 tablespoons whole cloves
- 2 cups packed brown sugar
- 1/2 cup unsweetened apple juice or fruit juice of your choice
- 2 teaspoons ground mustard
Directions
-
1Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making 1/2-in.-deep diamond shapes; insert a clove in each diamond. Bake, uncovered, at 350° for 2 hours.
-
2For glaze, combine the brown sugar, juice and mustard; spoon some over ham. Bake 30 minutes longer or until a thermometer reads 140°, basting occasionally with remaining glaze.
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