Mary'S One Step Pound Cake

Name: Mary'S One Step Pound Cake
Ingredients: 2 1/4 cups flour; 2 cups sugar; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 1 teaspoon lemon peel; 1 teaspoon vanilla; 1 cup margarine, softened; 8 8 ounces mandarian orange flavored yogurt or 1 cup sour cream; 3 eggs; Glaze; 1 cup powdered sugar; 1 -2 teaspoon lemon juice

12 ingredients

3 steps

Ingredients

2 1/4 cups flour
2 cups sugar
1/2 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon lemon peel
1 teaspoon vanilla
1 cup margarine, softened
8 8 ounces mandarian orange flavored yogurt or 1 cup sour cream
3 eggs
Glaze
1 cup powdered sugar
1 -2 teaspoon lemon juice

Directions

1

Preheat the oven to 325 degrees and grease and flour a 12 bundt or tube pan.
2

Combine all ingredients in a large mixing bowl and blend at low speed till mixed then for 3 minutes on medium speed. Pour into the prepared pan and bake for 60-70 minutes until the top of the cake springs back with lightly touched in the center. Cool the cake upright in pan for 15 minutes then remove from pan and cool completely.
3

Pour glaze on once it is completely cooled.