Soy Chicken

Directions

1. 1
   Cut up chicken in bite size pieces.
2. 2
   Shake in a bag of flour. Fry in deep fat fryer.
3. 3
   While chicken is frying, mix together soy and sugar.
4. 4
   Add a pinch of salt and monosodium glutamate.
5. 5
   Add slices of ginger root and sesame oil for added flavor.
6. 6
   Cook the sauce over low heat until sugar is dissolved.
7. 7
   Set it on warm heat.
8. 8
   As you fry the chicken, immediately set it in the sauce, making sure it is well coated.
9. 9
   Let it drain on a cookie rack with a cookie sheet underneath to catch the drippings.
10. 10
    Keep it in the oven until you are ready to eat it.
11. 11
    Happy dining!