"Soy-Full" Chili

Name: "Soy-Full" Chili
Ingredients: 2 red peppers, chopped; 1 onion, chopped; 2 cloves garlic, minced; 2 tsp. oil; 1 pkg. (12 oz.) frozen BOCA Veggie Ground Crumbles; 1 can (15 oz.) black beans, rinsed; 1 can (15 oz.) chili beans; 1 can (15 oz.) tomato sauce; 1 can (14-1/2 oz.) diced tomatoes, undrained; 1 can (4 oz.) chopped green chiles, undrained; 1 Tbsp. chili powder; 1/2 tsp. ground cumin

12 ingredients

7 steps

Ingredients

2 red peppers, chopped
1 onion, chopped
2 cloves garlic, minced
2 tsp. oil
1 pkg. (12 oz.) frozen BOCA Veggie Ground Crumbles
1 can (15 oz.) black beans, rinsed
1 can (15 oz.) chili beans
1 can (15 oz.) tomato sauce
1 can (14-1/2 oz.) diced tomatoes, undrained
1 can (4 oz.) chopped green chiles, undrained
1 Tbsp. chili powder
1/2 tsp. ground cumin

Directions

1

Cook and stir peppers, onions and garlic in hot oil in large saucepan on medium-high heat 2 min.
2

or until crisp-tender.
3

Stir in crumbles; cook 2 min.
4

Add remaining ingredients; mix well.
5

Bring to boil.
6

Simmer on medium-low 30 min.
7

or until crumbles are cooked through (160 degrees F), stirring occasionally.