Soy Ginger Chicken

Directions

1. 1
   Heat oil info a medium size Wok.
2. 2
   Add diced garlic, ginger slices, peppercorns and shallots into oil until fragrant.
3. 3
   Approx.
4. 4
   2 min with constant mixing.
5. 5
   Add chicken into the mixture and stir fry altogether until chicken meats are cooked and browned.
6. 6
   Add soy sauce, thick soy sauce and szechuan peppercorns into the dish.
7. 7
   Set the heat to low-medium and stir moderately.
8. 8
   Make sure you really get the ingredients mixed well.
9. 9
   Transfer to claypot and set heat to low.
10. 10
    Stir moderately for 10-15 minutes until meat is cooked.
11. 11
    Add cold water and cornstarch mixture to thicken the sauce.
12. 12
    Serve with blanched bok-choy with oyster sauce.