Soy-Glazed Pork

Name: Soy-Glazed Pork
Ingredients: 3 tablespoons vegetable oil; 1 small yellow onion, halved and thinly sliced; 1 to 1 1/4 lbs. boneless pork butt, trimmed of excess fat and cut into thin strips about 2 in. long and 1/2 in. thick; 1 1/2 tablespoons soy sauce; 2 teaspoons molasses; 1 tablespoon sugar; 1/2 teaspoon kosher salt; 1/4 teaspoon white pepper

8 ingredients

3 steps

Ingredients

3 tablespoons vegetable oil
1 small yellow onion, halved and thinly sliced
1 to 1 1/4 lbs. boneless pork butt, trimmed of excess fat and cut into thin strips about 2 in. long and 1/2 in. thick
1 1/2 tablespoons soy sauce
2 teaspoons molasses
1 tablespoon sugar
1/2 teaspoon kosher salt
1/4 teaspoon white pepper

Directions

1

Heat a wok or large frying pan over high heat. Add oil and swirl wok to coat. Cook onion, stirring often, until starting to brown, about 2 minutes. Add pork and cook, stirring as needed, until browned, about 15 minutes.
2

Mix remaining ingredients in a small bowl and add to pork, stirring to coat. Cover, reduce heat to low, and simmer until pork is tender, about 20 minutes. If meat starts to stick, add 2 tbsp. water.
3

Make ahead: Up to 2 days ahead, covered and chilled. Reheat over medium heat.