Soy Joy Sauce

10 ingredients
4 steps

Ingredients

  • 3/4 cup soy sauce
  • 1/2 cup gingerroot, chopped
  • 2 garlic cloves, chopped
  • 1/2 cup brown sugar
  • 1 cup cilantro, chopped
  • 2 tablespoons toasted sesame seeds
  • 1/2 cup green onion, chopped
  • 1 teaspoon chili flakes
  • 1/4 cup dark sesame oil
  • 1/4 cup honey

Directions

  1. 1
    Puree all ingredients except the toasted sesame seeds in a blender. I mix the soy sauce and honey together first so the honey doesn't stick to the measuring cup. Once pureed, toss in the toasted sesame seeds.
  2. 2
    The original recipe also called for 3/4 cup water, but it was to thin for me.
  3. 3
    So far, my favorite way to use Soy Joy is in my version of a wrap at her restaurant.
  4. 4
    Grill boneless chicken breasts and baste with the sauce. Soften rice sticks (very thin rice noodles) in very hot water and then stir fry to complete cooking with a little oil and more sauce. In a large tortilla add lettuce leaves, shredded carrots, strips of the chicken, and the noodles. I then add yet more Soy Joy sauce and a little bottled Thai peanut sauce. Oh Joy!

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