Leftover Chicken Enchiladas
7 ingredients
9 steps
Ingredients
- 4 whole wheat tortillas
- 2 cups shredded cooked chicken (from The Best Shredded Chicken (Crock Pot) or Crock Pot Creamy Mexican Chicken (Aka Fiesta Chicken))
- 2 cups fresh Baby Spinach
- 2 cups grated cheddar cheese (& any other kind you like)
- 12 ounces enchilada sauce
- 10 ounces plain yogurt (a healthier alternative to sour cream)
- 2 2 cups black beans (optional) or 2 cups cooked zucchini (optional)
Directions
-
1Preheat oven to 350.
-
2Place 1/4c chicken, 1/4c spinach, 1/4c cheese, 1/4c optional ingredients and one heaping spoonful of yogurt lengthwise on a wheat tortilla **NOTE: measurements do not need to be exact**.
-
3Roll up tortilla tightly and place seam side down in a 9x9 oven safe dish.
-
4Repeat steps 2 and 3 for the remaining 3 tortillas.
-
5Pour enchilada sauce and remaining yogurt over rolled tortillas.
-
6Top with remaining cheese.
-
7Bake for 30-40 minutes.
-
8Serve with rice and side of veggies.
-
9Enjoy and thank me later!
Products Matching These Ingredients
No chicken kiyvs
Sainsburys
C NOVA 4
Ultra thin crust chicken bacon ranch pizza
Sigmature select
A NOVA 3
Harvest whole wheat bread
Trader Joe's, E.Leclerc
C NOVA 4
Young Chicken without Neck & Giblets
George's
Cooked Shrimp Peeled And Deveined Tail Off
Fisherman's Wharf
A NOVA 4
Slow Cooked Turkey Joint with bacon and sruffing
Sainsbury's
C NOVA 4
Tuna Salad Wheat sandwich
market twenty 4 seven
Fully cooked cocktail smokies
E NOVA 4
Flour tortillas
D NOVA 4
Whole wheat tortillas
C NOVA 4
Burrito size flour tortillas
D NOVA 4
More Recipes to Try
Tamale Pie
10 ingredients
Cranberry Dessert
7 ingredients
Orange Fluff
5 ingredients
Easy Sugar Cookies
7 ingredients
Shrimp Mold
7 ingredients
Corn Dogs
6 ingredients
Ground Beef Casserole
11 ingredients
Stir-Fry Chicken
10 ingredients
Dixie Potatoes
5 ingredients
Bean Soup
11 ingredients
Layered Crab Spread(Makes 12 Appetizer Servings)
7 ingredients
Roasted Pecans
3 ingredients