Soy Maple Salmon

Directions

1. 1
   Blend soy, syrup and oil and pour into shallow dish.
2. 2
   Add the steaks in a single layer, turning to coat.
3. 3
   Blend ginger and garlic, and rub into both sides of steaks.
4. 4
   Cover and refrigerate for 2 hours, turning occasionally.
5. 5
   Place marinade in small saucepan on stove, boil on high until syrupy, around 3 minutes.
6. 6
   Light an oil grill; cook steaks 4-6 minutes a side over moderately high heat.
7. 7
   Plate fish, pour marinade over and garnish with scallions.