Soy-Marinated Chicken

Name: Soy-Marinated Chicken
Ingredients: 1 clove garlic, peeled; 1 (1 1/2-inch) piece ginger root, peeled; 1/4 c. parsley leaves; 1 medium onion; 1 c. soy sauce; 1 can chicken broth; 1/2 c. sugar; 2 Tbsp. red wine vinegar; 1/2 c. dry sherry; ground white pepper; 4 lb. chicken breasts

11 ingredients

8 steps

Ingredients

1 clove garlic, peeled
1 (1 1/2-inch) piece ginger root, peeled
1/4 c. parsley leaves
1 medium onion
1 c. soy sauce
1 can chicken broth
1/2 c. sugar
2 Tbsp. red wine vinegar
1/2 c. dry sherry
ground white pepper
4 lb. chicken breasts

Directions

1

Mince garlic, ginger, parsley and onion.
2

Place in large plastic container.
3

Stir in the soy sauce, chicken broth, sugar, vinegar, sherry and 1/4 teaspoon pepper.
4

Add chicken breasts and turn to coat in marinade.
5

Cover and refrigerate, turning once, overnight or up to 24 hours.
6

Remove chicken and pat dry.
7

Place chicken on hot grill.
8

Cover and cook (basting occasionally with marinade) for approximately 30 minutes, turning occasionally.