Soy Marinated Flank Steaks

Directions

1. 1
   In flat dish or large resealable plastic bag, combine all marinade ingredients.
2. 2
   Add the steak and turn to coat.
3. 3
   Cover dish or reseal bag and marinate at room temperature for 1 hour or refrigerate for up to 6 hours.
4. 4
   Remove steak from marinade and pat dry with paper towels.
5. 5
   Broil or grill on barbecue for 8 minutes per side for medium rare.
6. 6
   Set aside on cutting board for 5 minutes.
7. 7
   Cut steak across the grain on an angle into very thin slices and arrange on platter to serve.