Soy Milk

Directions

1. 1
   1.
2. 2
   Clean whole soy beans and soak for 4-8 hours.
3. 3
   Steam for about 15 minutes.
4. 4
   2.
5. 5
   Drain soy beans and let cool.
6. 6
   3.
7. 7
   Measure 1 1/2 cups of cooked beans.
8. 8
   Place beans, sugar, and water into the Vitamix container in the order listed and secure lid.
9. 9
   4.
10. 10
    Select Variable 1.
11. 11
    5.
12. 12
    Turn machine on and slowly increase to Variable 10, then to High.
13. 13
    6.
14. 14
    Blend for 1 1/2 minutes until smooth.
15. 15
    To obtain a commercial style soy milk, strain through a filtration bag.
16. 16
    Flavor soy milk with 1/2 teaspoon table salt and 1/2 teaspoon pure vanilla extract or sweeten to taste with your favorite sweetener.
17. 17
    Store extra soaked and steamed beans in the refrigerator for a few days or freeze in their cooking liquid for longer storage.